Category: Work processes
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The history of our diner
The story of our diner begins with a simple dream – to create a place where people could enjoy comforting, home-cooked meals in a warm and friendly atmosphere. Founded by two lifelong friends with a shared passion for food, our diner opened its doors over 20 years ago in a small, cozy space. The goal…
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Products for dishes
When it comes to creating exceptional dishes, the quality of the ingredients is paramount. Fresh produce, meats, and dairy products lay the foundation for flavors that stand out. Whether it’s vibrant vegetables or perfectly aged cheeses, fresh ingredients ensure that every bite is packed with the natural taste that only top-tier products can deliver. Using…
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What’s going on in the kitchen
In any restaurant kitchen, the head chef is the mastermind behind the entire operation. Responsible for menu creation, ingredient selection, and maintaining high standards, the head chef ensures that every dish meets the restaurant’s vision. They coordinate with suppliers to source the freshest ingredients and guide the kitchen staff through the preparation of each item….